Nutrition · per 100 g

Energy	33.5 kcal
Fat	0.71 g
Saturated fat	0.35 g
Carbs	5.6 g
Sugars	1.9 g
Fiber	0.35 g
Protein	1.6 g
Salt	0.15 g
Sodium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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