Nutrition · per 100 g

Energy	343.8 kcal
Fat	3.1 g
Saturated fat	3.1 g
Carbs	65.6 g
Sugars	28.1 g
Fiber	3.1 g
Protein	18.8 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.