Ingredients
cheese 55.8% , skimmed milk 17.2% , fibre 3.0% , Emulsifying salts 3.5% , salt 3.5% , Acidity regulator 2.7% , milk proteins 2.1% , butterfat 1.7% , E452 1.4% , protein 1.2% , FIBRE 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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