Nutrition · per 100 g

Energy	76.5 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	4.7 g
Sugars	4.1 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	182 mg
Calcium	159 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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