Nutrition · per 100 g

Energy	292 kcal
Fat	22.9 g
Saturated fat	10.4 g
Trans fat	1 g
Cholesterol	52.1 mg
Carbs	5.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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