Nutrition · per 100 g

Energy	451.6 kcal
Fat	25.8 g
Saturated fat	11.3 g
Carbs	58.1 g
Sugars	35.5 g
Fiber	6.5 g
Protein	6.5 g
Salt	0.89 g
Sodium	354.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.