Nutrition · per 100 g

Energy	109 kcal
Fat	7.1 g
Saturated fat	2.8 g
Carbs	3.9 g
Sugars	2.3 g
Fiber	1.9 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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