Nutrition · per 100 g

Energy	431.4 kcal
Fat	13.7 g
Saturated fat	2 g
Carbs	68.6 g
Sugars	19.6 g
Fiber	7.8 g
Protein	11.8 g
Salt	0.39 g
Sodium	156.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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