Nutrition · per 100 g

Energy	857.1 kcal
Fat	74.3 g
Saturated fat	25.7 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	10.1 g
Sodium	4057.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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