Ingredients
cucumber 54.2% , water 22.9% , salt 11.5% , vinegar 5.7% , red bell pepper 2.9% , garlic 1.4% , spice 0.7% , E509 0.4% , 1 0.2% , 10 PERCENT SODIUM BENZOATE AS A PRESERVATIVE 0.1% , natural flavouring 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 12.7 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
| Calcium | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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