Ingredients
fortified wheat flour 54.5% , water 22.7% , CONTAINS 2% and LESS OF THE FOLLOWING INGREDIENTS 11.4% , wheat 5.7% , rye flour 2.8% , E150a 1.4% , yeast 0.7% , sugar 0.4% , salt 0.2% , honey 0.1% , potato 0.1%
Nutrition · per 100 g
| Energy | 1110 kcal |
| Fat | 13.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 219 g |
| Sugars | 13.7 g |
| Fiber | 13.7 g |
| Protein | 27.4 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.27 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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