Nutrition · per 100 g

Energy	322.6 kcal
Fat	25.8 g
Saturated fat	14.5 g
Carbs	12.9 g
Sugars	12.9 g
Protein	19.4 g
Salt	1.3 g
Sodium	516.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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