Ingredients
flour 52.4% , wheat flour 23.8% , barley malt flour 11.9% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , sugar 0.1% , yeast 0.0% , soya oil 0.0% , salt 0.0% , E282 0.0% , E481 0.0% , monoglycerides 0.0% , enzyme 0.0% , E300 0.0% , E341i 0.0% , E516 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 89.3 mg |
| Calcium | 111 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 125 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.