Nutrition · per 100 g

Energy	375 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	80.4 g
Sugars	16.1 g
Fiber	8.9 g
Protein	10.7 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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