Nutrition · per 100 g

Energy	458 kcal
Fat	15.3 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.9 g
Sugars	23.7 g
Added sugars	23.7 g
Fiber	6.8 g
Protein	10.2 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	288 mg
Calcium	33.9 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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