Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	56.7 g
Added sugars	56.7 g
Fiber	0 g
Protein	0 g
Salt	0.13 g
Sodium	50 mg
Potassium	50 mg
Calcium	50 mg
Iron	50 mg
Vitamin D	50000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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