Cheese crackers
Ingredients
flour 53.3% , CANOLA 23.3% , soya bean 11.7% , palm oil 5.8% , cheddar 2.9% , cheese made from skim milk 1.5% , contains 2% and less of 0.7% , paprika 0.4% , yeast extract 0.2% , yeast 0.1% , E160c 0.0% , E160b 0.0% , E100 0.0% , E500ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 16.7 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.