Ingredients
flour 55.0% , sugar 16.7% , palm 14.2% , soya oil 7.1% , dextrose 3.5% , high fructose corn syrup 1.8% , corn starch 0.9% , salt 0.4% , Raising agent 0.2% , soy leci 0.2%
Nutrition · per 100 g
| Energy | 1480 kcal |
| Fat | 55.6 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 16.7 g |
| Polyunsaturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 233 g |
| Sugars | 111 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0.17 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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