Ingredients
flour 54.2% , sugar 15.0% , soya bean 15.0% , palm oil 7.9% , dextrose 4.0% , peanut 2.0% , high fructose corn syrup 1.0% , corn starch 0.5% , salt 0.2% , Raising agent 0.1% , E500ii 0.1% , MONOCALCIUM PHOSPHAT 0.1%
Nutrition · per 100 g
| Energy | 1580 kcal |
| Fat | 66.7 g |
| Saturated fat | 11.1 g |
| Monounsaturated fat | 22.2 g |
| Polyunsaturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 222 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0.17 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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