Nutrition · per 100 g

Energy	494 kcal
Fat	28.2 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	38.8 g
Added sugars	31.7 g
Fiber	3.5 g
Protein	7 g
Salt	1 g
Sodium	406 mg
Potassium	1.8 mg
Calcium	35.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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