Nutrition · per 100 g

Energy	92.3 kcal
Fat	0.77 g
Saturated fat	0 g
Carbs	17.7 g
Sugars	5.4 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.79 g
Sodium	315.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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