Ingredients

tomato 66.7% , salt 16.7% , Vitamin C 16.7%

Nutrition · per 100 g

Energy	9.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.9 g
Sugars	1.2 g
Fiber	0.51 g
Protein	0.35 g
Salt	0 g
Sodium	0.12 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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