Ingredients
tomato purée 52.9% , corn syrup 23.5% , vinegar 11.8% , less than 2% of 5.9% , chili pepper 2.9% , dehydrated onion 1.5% , garlic 0.7% , red and green bell peppers 0.4% , sugar 0.2% , Modified starch 0.1% , E412 0.0% , E330 0.0% , E410 0.0% , E415 0.0% , maltodextrin 0.0% , spice 0.0% , grou 0.0%
Nutrition · per 100 g
| Energy | 85.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.9 g |
| Sugars | 11.8 g |
| Fiber | 2.3 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.