Ingredients
tomato juice 54.5% , RECONSTITUTED 22.7% , VEGETABLE JUICES CARROTS 11.4% , celery 5.7% , beetroot 2.8% , parsley 1.4% , lettuce 0.7% , watercress 0.4% , spinach 0.2% , salt 0.1% , vitamins 0.1%
Nutrition · per 100 g
| Energy | 8.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.34 g |
| Protein | 0.35 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Potassium | 0.07 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.