Mac-pea salad
Fareway
Ingredients
pasta 51.9% , durum wheat semolina 24.0% , E375 12.0% , ferrous sulfate 6.0% , SALAD DRESSING 3.0% , pea 1.5% , sugar 0.8% , cheddar 0.4% , mild cheddar 0.2% , Cultured pasteurized milk 0.1% , salt 0.0% , enzyme 0.0% , E160b 0.0% , potato starch 0.0% , E460ii 0.0% , E235 0.0% , water 0.0% , onion 0.0% , celery 0.0% , DILL RELISH 0.0% , salt 0.0% , E211 0.0% , POTASSIUM SORBATE ADDED AS A PRESERVATIVE 0.0% , delika gum 0.0% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 6.8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 16 g |
| Sugars | 9 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.