Ingredients
flour 53.1% , sugar 5.6% , PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER 5.6% , contains 2% and less of 5.6% , salt 5.6% , egg white 5.6% , soya flour 5.6% , dextrose 5.6% , E541 3.7% , E341i 1.8% , buttermilk solids 0.9% , skimmed milk 0.5% , E341iii 0.2% , whey 0.1% , E520 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 4 g |
| Trans fat | 0.81 g |
| Sugars | 11.3 g |
| Protein | 9.7 g |
| Calcium | 323 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.