Ingredients
flour 55.0% , dextrose 22.5% , contains 2% and less of 11.3% , E541 5.6% , partially hydrogenated vegetable fat 2.8% , active dry yeast with sorbitan monostearate 1.4% , Emulsifier 0.7% , salt 0.4% , skimmed milk 0.2% , maltodextrin 0.2%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 4.3 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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