Ingredients
durum wheat semolina 56.3% , E375 21.9% , iron 10.9% , thiamin mononitrate 5.5% , E101 2.7% , folic acid 1.4% , wheat 0.7% , egg 0.7%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 0 g |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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