Ingredients
macaroni 53.3% , cheese sauce 23.3% , cheddar 11.7% , partially hydrogenated soybean oil 5.8% , skimmed milk powder 2.9% , whey 1.5% , salt 0.7% , E339 0.4% , natural flavouring 0.2% , E270 0.1% , E471 0.0% , E160b 0.0% , E160c 0.0% , E401 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 39.8 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1.9 g |
| Sodium | 779 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.