Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Carbs	71.4 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.6 g
Sodium	643 mg
Potassium	189 mg
Calcium	171 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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