Nutrition · per 100 g

Energy	265 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	5.3 g
Added sugars	4.4 g
Fiber	2.6 g
Protein	9.7 g
Salt	2.1 g
Sodium	858 mg
Vitamin D	0 µg
Folate (B9)	186 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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