Ingredients
flour 54.5% , water 22.7% , baking powder 11.4% , salt 5.7% , CREAM YEAST 2.8% , INATIVE RYE SOURDOUGH 1.4% , E282 0.7% , E200 0.4% , distilled vinegar 0.2% , DUSTING FLOUR 0.1% , sourdough starter 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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