Pasta rings in tomato and cheese sauce
Ingredients
water 53.1% , tomato purée 23.4% , ENRICHED PASTA PRODUCT 11.7% , high fructose corn syrup 5.9% , CONTAINS LESS THAN 2% OF 0.3% , ENZYME MODIFIED CHEDDAR CHEESE BLEND 0.3% , E508 0.3% , natural flavouring 0.3% , Modified starch 0.3% , romano cheese 0.3% , ENZYME MODIFIED ROMANO CHEESE 0.3% , E330 0.3% , onion 0.3% , garlic 0.3% , paprika 0.3% , E160ai 2.7%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.2 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 8 mg |
| Iron | 0.74 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.