Ingredients
pasteurized milk and cream 73.3% , lactic ferments 13.3% , salt 0.4% , E412 0.4% , E415 0.4% , E410 12.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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pasteurized milk and cream 73.3% , lactic ferments 13.3% , salt 0.4% , E412 0.4% , E415 0.4% , E410 12.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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