Ingredients
PASTEURIZED MILK 71.8% , lactic ferments 14.1% , salt 1.1% , enzyme 1.1% , annatto color 12.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 26.3 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.3 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Calcium | 737 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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