Nutrition · per 100 g

Energy	235.3 kcal
Fat	18.8 g
Saturated fat	7.1 g
Carbs	3.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	12.9 g
Salt	2.1 g
Sodium	823.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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