Ingredients
beef 58.9% , pepper cheese 20.5% , brown sugar 1.8% , beef stick seasoning 1.8% , water 1.8% , E330 1.8% , quick cure 1.8% , E339 1.8% , red bell pepper 1.8% , E316 1.8% , garlic 6.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Potassium | 21 mg |
| Calcium | 121 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.