Rainbow sherbet
Ingredients
water 53.1% , sugar 12.2% , whey 12.2% , high fructose corn syrup 11.2% , corn syrup 5.6% , cream 2.8% , fruit purée 1.4% , E330 0.7% , dextrose 0.4% , E412 0.2% , carbohydrate gum 0.1% , E410 0.0% , E433 0.0% , E102 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 29.1 g |
| Sugars | 24.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Potassium | 64 mg |
| Calcium | 23 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.