Nutrition · per 100 g

Energy	169 kcal
Fat	9.2 g
Saturated fat	2.3 g
Carbs	17.7 g
Sugars	10 g
Protein	3.1 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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