Nutrition · per 100 g

Energy	69.2 kcal
Fat	0.23 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0.77 g
Protein	2.3 g
Salt	0.06 g
Sodium	23.1 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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