Nutrition · per 100 g

Energy	527 kcal
Fat	27.8 g
Saturated fat	13.9 g
Carbs	61.7 g
Sugars	31.1 g
Fiber	0 g
Protein	7.8 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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