Nutrition · per 100 g

Energy	378 kcal
Fat	17.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	48.9 g
Sugars	17.8 g
Added sugars	17.8 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	178 mg
Calcium	88.9 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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