Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 20 g |
| Saturated fat | 10.1 g |
| Trans fat | 0.8 g |
| Carbs | 54.7 g |
| Sugars | 42.7 g |
| Protein | 3.7 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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