Ingredients
flour 57.1% , buttermilk 21.4% , canola oil 10.7% , cane sugar 3.3% , olive oil 3.3% , sea salt 2.0% , E500ii 2.0%
Nutrition · per 100 g
| Energy | 2730 kcal |
| Fat | 66.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 44.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 444 g |
| Sugars | 44.5 g |
| Fiber | 0 g |
| Protein | 88.9 g |
| Salt | 0.01 g |
| Sodium | 5.3 mg |
| Potassium | 0.89 mg |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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