Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	0 g
Protein	16.1 g
Salt	2.7 g
Sodium	1090 mg
Potassium	268 mg
Calcium	17.9 mg
Iron	2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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