Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Cholesterol | 80.4 mg |
| Carbs | 1.8 g |
| Sugars | 1.6 g |
| Protein | 17.9 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 268 mg |
| Calcium | 35.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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