Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	74.3 g
Added sugars	68.6 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.64 g
Sodium	257 mg
Potassium	886 mg
Calcium	171 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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