Nutrition · per 100 g

Energy	588 kcal
Fat	41.2 g
Saturated fat	35.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	44.1 g
Added sugars	38.2 g
Fiber	5.9 g
Protein	2.9 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	471 mg
Calcium	58.8 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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