Nutrition · per 100 g

Energy	400 kcal
Fat	18.7 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	57.3 g
Sugars	44 g
Added sugars	42.7 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.6 g
Sodium	240 mg
Potassium	53.3 mg
Calcium	13.3 mg
Iron	0.4 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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