Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 21 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 61.7 mg |
| Carbs | 56.8 g |
| Sugars | 29.6 g |
| Added sugars | 25.9 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 49.4 mg |
| Calcium | 49.4 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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